This is what being a toddler in spring is all about!! We've done this a lot this week and he LOVES it. He's the happiest boy in the world when he's knee deep in freezing cold, muddy water.
This was the same day but with dry clothes on. Our first barbeque of the year. Steve and Brendan cooked yummy kebabs while I made a couple of "different" salads. We've decided to experiment with salads, inspired by our visit to The Green Door in Ottawa. So far we've tried a curried cauliflower thing, a bean salad with french dressing (not very experimental but not one of our usual ones) and a yogurty spicy potato and bean salad. All great. Lots more to look forward to this year.And tacked on the end... here's Tadhg chilling out in the sink after a particularly wet nappy soaked right up to his chest and through his clothes.